lemon verbena
Aloysia triphylla
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued
Click here for the K-State Vegetable Garden Planting Guide.
Aloysia triphylla
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued
Lactuca sativa
Tender crisp buttery flavor and excellent grower, butternut is a gourmet delight. A great all-around … Continued
Levisticum officinale
Large, celery-flavored leaves. Young leaves are used in spring tonic salads, soups, stews, roasts, and … Continued
Lycium barbarum
The plants tolerate some drought once established, but for best fruit set and quality, water … Continued
Malus domestica
Semi-dwarf and dwarf apple trees can grow from 8 to 15 feet tall and produce … Continued
Origanum majorana
Some call marjoram “Italian oregano” with its similar flavor, though sweeter and milder. A tender … Continued
Mentha arvensis
Tiered clusters of small white flowers open along stems in summer and continue through fall, … Continued
Mentha (assorted)
‘The Best’ (Mentha spicata), like other spearmints, has less menthol than peppermint varieties which make … Continued
Morus rubra
A medium sized, upright spreading to rounded, deciduous tree native to woodlands, bottomlands and woodland … Continued
Solanum lycopersicum
Red and yellow-striped. Mild and very low in acid. Indeterminate.
Capsicum annuum species
Squash-like fruits mature from green to yellow and are very hot. Excellent mixed with purple … Continued
Solanum lycopersicum
Great Plains heirloom producing huge, globe-shaped fruits of a deep orange weigh up to 10 … Continued