dock, bloodwort
Rumex sanguineus
Distinct red veins color the foliage of this 15″ highly ornamental but also edible vegetable. … Continued
Click here for the K-State Vegetable Garden Planting Guide.
Rumex sanguineus
Distinct red veins color the foliage of this 15″ highly ornamental but also edible vegetable. … Continued
Solanum lycopersicum
(VFASt) Bright red fruits with heavy walls average about 7 oz. Disease resistant. Indeterminate vines.
Salvia officinalis
With very broad gray leaves, plants grow great in herb planters and beds. ‘Berggarten’ has … Continued
Poterium sanguisorba
Plants have gorgeously serrated foliage and grow to about 1′ high and wide. Not fussy, … Continued
Sambucus canadensis
‘York’ offers the largest berries of any cultivated variety. Great source of vitamin C. Fruit … Continued
Solanum lycopersicum
Italian heirloom tomato from southern Italy. Imported cans are quite expensive–grow your own!
Satureja hortensis
A favorite herb for flavoring fresh and dry beans, cabbage, and sauerkraut. Spirit-awakening peppery flavor. … Continued
Capsicum annuum species
Used green or red. Perfect for chili sauce, salsa, hot pepper vinegar and pickles. Vigorous … Continued
Solanum lycopersicum
Pink, paste-type heirloom. Full-flavored, 4–6 oz fruits have meaty flesh, lots of juice, great for … Continued
Tulbaghia violacea
Pretty purple flowers make a showy display in late spring, and plants can be grown … Continued
Solanum lycopersicum
Luscious, bite-size golden-yellow fruits are thin-skinned with a juicy flesh that holds its sweet flavor.
Capsicum annuum species
Early, heavy producer of light yellow to deep red fruits 8” long by 2” across, … Continued