Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
browsing plants: grow food!
Grow your own healthy, fresh, pesticide-free food.
Start with organically grown plant starts from Vinland Valley Nursery!
Plants are grown in the following standard sizes — see lists for specifics. Other sizes are priced as marked.
• Veggie plants are grown in 3.25″ pots.
• Herbs are grown in 3.25″ tan pots, 4.5″ pots, and quarts.
• Berry bushes, and vines are grown in quarts and #2/#3 nursery containers.
• Fruit trees are grown in #5/#7 nursery containers.
• Click here for seed pack availability. We offer Bentley Seed Company and Baker Creek Heirloom Seeds. We have seed trays and domes!
All plants are grown using organic potting mix and fertilizer. We control pests using predatory insects and biologicals, and resort to OMRI approved pesticides only in extreme circumstances.
Click here for the K-State Vegetable Garden Planting Guide.
Click the categories to filter by veggie type.
White flowers self-seed and make an easy low maintenance filler winding through perennial borders. Dried … Continued
A staple grain for Mayans, Aztecs, and the Incas, Victorian English gardens took up this … Continued
Colorful, ornamental leaves are also edible, and may be eaten as a salad vegetable. In Africa, … Continued
Turn of the century heirloom for sauces and canning. Deep red 8 oz fruits with … Continued
A bright new addition to the Artisan Series. A beautiful orange-yellow, 1-1/2” cherry with red … Continued
This native understory tree or large shrub grows 15-20’ tall (sometimes to 30’) and occurs … Continued
Ararat The best tasting purple basil. This heirloom has purplish-gray, mottled foliage, wonderful aroma and … Continued
Medium-large, sweet red bell adds color to fresh salads. Peppers can be picked green, or … Continued
A beautiful vining plant. Not a true spinach, this heat-loving Asian vine has striking red … Continued
An aromatic evergreen tree or large shrub with shiny green foliage, this Mediterranean native is used as bay leaf for seasoning in … Continued