
chives
Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
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Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
Allium tuberosum
White flowers self-seed and make an easy low maintenance filler winding through perennial borders. Dried … Continued
Amaranthus caudatus
A staple grain for Mayans, Aztecs, and the Incas, Victorian English gardens took up this … Continued
Amaranthus tricolor
Colorful, ornamental leaves are also edible, and may be eaten as a salad vegetable. In Africa, … Continued
Solanum lycopersicum
Turn of the century heirloom for sauces and canning. Deep red 8 oz fruits with … Continued
Solanum lycopersicum
An exciting new tomato developed by Pascal Moreau, a horticulturist from Belgium. Beautiful multi-colored green, … Continued
Solanum lycopersicum
Arkansas/Missouri Ozark Mountain heirloom produces medium-sized, about 6 oz. Highly adaptable.
Solanum lycopersicum
A bright new addition to the Artisan Series. A beautiful orange-yellow, 1-1/2” cherry with red … Continued
Asimina triloba
This native understory tree or large shrub grows 15-20’ tall (sometimes to 30’) and occurs … Continued
Asparagus officinalis
‘Purple Passion’ produces purple spears with a mild, nutty flavor and are reputedly sweeter than … Continued
Ocimum basilicum
Ararat The best tasting purple basil. This heirloom has purplish-gray, mottled foliage, wonderful aroma and … Continued
Capsicum annuum species
Medium-large, sweet red bell adds color to fresh salads. Peppers can be picked green, or … Continued