Sweet Million
Solanum lycopersicum
(FT) High yields, super sweet, excellent disease resistance. Long chains of smooth, dark red, 1 … Continued
browsing: grow food!
Grow your own healthy, fresh, pesticide-free food.
Start with organically grown plant starts from Vinland Valley Nursery!
Plants are grown in the following standard sizes — see lists for specifics. Other sizes are priced as marked.
• Veggie plants are grown in 3.25″ pots.
• Herbs are grown in 3.25″ tan pots, 4.5″ pots, and quarts.
• Berry bushes, and vines are grown in quarts and #2/#3 nursery containers.
• Fruit trees are grown in #5/#7 nursery containers.
We have seed trays and domes!
All plants are grown using organic potting mix and fertilizer. We control pests using predatory insects and biologicals, and resort to OMRI approved pesticides only in extreme circumstances.
Click here for the K-State Vegetable Garden Planting Guide.
Click the categories to filter by veggie type.
Sweet Potato Slips
Grow 5 plants per person. Yield 8 to 12 pounds per 10-foot row. Space plants … Continued
sweetleaf
Stevia rebaudiana
Commonly called sweetleaf, this herbal alternative to sugar is up to 300 times sweeter. Use … Continued
‘Bright Lights’ Swiss Chard
Beta vulgaris
This stunning chard seed mix is as ornamental as it is delicious, with stems in … Continued
French tarragon
Artemsia dracanculus sativa
Tangy anise-like flavor combines well with fish, chicken, eggs, leeks, and potatoes. Chefs’ favorite! Will … Continued
Taxi
Solanum lycopersicum
Heirloom produces early and prolifically. Bright yellow fruits average 4–6 oz, mild tasting and meaty. … Continued
Tennessee Cheese pepper
Capsicum annuum species
Originally from Spain, where it is still used as a staple in many dishes. Fruits … Continued
Thai Hot pepper
Capsicum annuum species
Stocky, 8” plants covered with peppers that start out green and mature to red. 1 … Continued
thyme
Thymus species
Culinary Thymes English thyme/common thyme (Thymus vulgaris) is the most popular variety of culinary thyme, … Continued
‘San Martin’ (Ancho) pepper
Capsicum annuum species
Mexicans use this pepper fresh to make chili rellenos. Heart-shaped fruits, 4” by 2 1/2” … Continued
Artisan Tiger Blush Tomato
Solanum lycopersicum
Unique tomatoes sought after for their exceptionally sweet, juicy, tropical flavor. Fruits can also be … Continued
Tomatillo Toma Verde
Physalis philadelphica
2” fruits are the staple ingredient in Mexican Salsa Verde. Native to Mexico and domesticated … Continued