French tarragon
Artemsia dracanculus sativa
Tangy anise-like flavor combines well with fish, chicken, eggs, leeks, and potatoes. Chefs’ favorite! Will … Continued
Get planning with our kitchen garden growing guide. We’ve combined planting calendars from many sources with our own experience and greenhouse seed sowing schedules, along with some average times to harvest, and created a guide we hope will help demystify vegetable gardening.
CLICK HERE to check current availability and preorder fruit trees on our webstore.
Artemsia dracanculus sativa
Tangy anise-like flavor combines well with fish, chicken, eggs, leeks, and potatoes. Chefs’ favorite! Will … Continued
Solanum lycopersicum
Heirloom produces early and prolifically. Bright yellow fruits average 4–6 oz, mild tasting and meaty. … Continued
Capsicum annuum species
Originally from Spain, where it is still used as a staple in many dishes. Fruits … Continued
Capsicum annuum species
Stocky, 8” plants covered with peppers that start out green and mature to red. 1 … Continued
Thymus species
Culinary Thymes English thyme/common thyme (Thymus vulgaris) is the most popular variety of culinary thyme, … Continued
Capsicum annuum species
Mexicans use this pepper fresh to make chili rellenos. Heart-shaped fruits, 4” by 2 1/2” … Continued
Solanum lycopersicum
Unique tomatoes sought after for their exceptionally sweet, juicy, tropical flavor. Fruits can also be … Continued
Physalis philadelphica
2” fruits are the staple ingredient in Mexican Salsa Verde. Native to Mexico and domesticated … Continued
Solanum lycopersicum
An heirloom from the Ozark Mountains. 1/2 to 1” fruits have a mild flavor. Resists … Continued
Vaccinium corymbosum
Considered the best all-around variety for adaptability, consistent yields, high-quality fruit, and disease resistance, ‘Bluecrop’ … Continued