
summer savory
Satureja hortensis
A favorite herb for flavoring fresh and dry beans, cabbage, and sauerkraut. Spirit-awakening peppery flavor. … Continued
Click here for the K-State Vegetable Garden Planting Guide.
Satureja hortensis
A favorite herb for flavoring fresh and dry beans, cabbage, and sauerkraut. Spirit-awakening peppery flavor. … Continued
Guide to vegetable seed lingo: Hybrid cultivars are produced by cross-pollinating different varieties within the same … Continued
Capsicum annuum species
Used green or red. Perfect for chili sauce, salsa, hot pepper vinegar and pickles. Vigorous … Continued
Solanum lycopersicum
Pink, paste-type heirloom. Full-flavored, 4–6 oz fruits have meaty flesh, lots of juice, great for … Continued
Tulbaghia violacea
Pretty purple flowers make a showy display in late spring, and plants can be grown … Continued
Solanum lycopersicum
Luscious, bite-size golden-yellow fruits are thin-skinned with a juicy flesh that holds its sweet flavor.
Capsicum annuum species
Early, heavy producer of light yellow to deep red fruits 8” long by 2” across, … Continued
Solanum lycopersicum
(FT) High yields, super sweet, excellent disease resistance. Long chains of smooth, dark red, 1 … Continued
Stevia rebaudiana
Commonly called sweetleaf, this herbal alternative to sugar is up to 300 times sweeter. Use … Continued
Beta vulgaris
This stunning chard seed mix is as ornamental as it is delicious, with stems in … Continued
Artemsia dracanculus sativa
Tangy anise-like flavor combines well with fish, chicken, eggs, leeks, and potatoes. Chefs’ favorite! Will … Continued