‘San Martin’ (Ancho) pepper
Capsicum annuum species
Mexicans use this pepper fresh to make chili rellenos. Heart-shaped fruits, 4” by 2 1/2” … Continued
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Capsicum annuum species
Mexicans use this pepper fresh to make chili rellenos. Heart-shaped fruits, 4” by 2 1/2” … Continued
Solanum lycopersicum
Unique tomatoes sought after for their exceptionally sweet, juicy, tropical flavor. Fruits can also be … Continued
Physalis philadelphica
2” fruits are the staple ingredient in Mexican Salsa Verde. Native to Mexico and domesticated … Continued
Solanum lycopersicum
An heirloom from the Ozark Mountains. 1/2 to 1” fruits have a mild flavor. Resists … Continued
Vaccinium corymbosum
Considered the best all-around variety for adaptability, consistent yields, high-quality fruit, and disease resistance, ‘Bluecrop’ … Continued
Viola tricolor var. hortensis
Pansies provide food for herbivorous, pollinators, and people but they’re most beloved for their early … Continued
Vitis spp.
‘Himrod Seedless’ produces seedless, golden-yellow fruit on large, loose clusters. It’s a great choice for table … Continued
Citrullus lanatus
‘Sugar Baby’ is a sweet, round, smaller watermelon. Dark skinned fruit are about 6-8″ in … Continued
Solanum lycopersicum
2 lb pink-skinned and very mild, with purplish-red flesh and an oblong shape.
Satureja montana
With its strong spicy flavor, winter savory goes well with beans and meats, and including … Continued
Solanum lycopersicum
Golden-yellow with yields of large fruits. Super sweet slicer.
Solanum lycopersicum
Vigorous vines produce high yields of 1 1/2” cherry-type, plum-shaped tomatoes in clusters. Sweet and … Continued