chives
Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
Get planning with our kitchen garden growing guide. We’ve combined planting calendars from many sources with our own experience and greenhouse seed sowing schedules, along with some average times to harvest, and created a guide we hope will help demystify vegetable gardening.
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Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
Allium tuberosum
White flowers self-seed and make an easy low maintenance filler winding through perennial borders. Dried … Continued
Amaranthus caudatus
A staple grain for Mayans, Aztecs, and the Incas, Victorian English gardens took up this … Continued
Amaranthus tricolor
Colorful, ornamental leaves are also edible, and may be eaten as a salad vegetable. In Africa, … Continued
Solanum lycopersicum
An exciting new tomato developed by Pascal Moreau, a horticulturist from Belgium. Beautiful multi-colored green, … Continued
Solanum lycopersicum
A bright new addition to the Artisan Series. A beautiful orange-yellow, 1-1/2” cherry with red … Continued
Asimina triloba
This native understory tree or large shrub grows 15-20’ tall (sometimes to 30’) and occurs … Continued
Asparagus officinalis
‘Purple Passion’ produces purple spears with a mild, nutty flavor and are reputedly sweeter than … Continued
Ocimum basilicum
Ararat The best tasting purple basil. This heirloom has purplish-gray, mottled foliage, wonderful aroma and … Continued
Capsicum annuum species
Medium-large, sweet red bell adds color to fresh salads. Peppers can be picked green, or … Continued
Basella rubra
A beautiful vining plant. Not a true spinach, this heat-loving Asian vine has striking red … Continued
Laurus nobilis
An aromatic evergreen tree or large shrub with shiny green foliage, this Mediterranean native is used as bay leaf for seasoning in … Continued