chives
Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
Click here for the K-State Vegetable Garden Planting Guide.
Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
Allium tuberosum
White flowers self-seed and make an easy low maintenance filler winding through perennial borders. Dried … Continued
Solanum lycopersicum
Originally from the Amana Colonies in Iowa, these huge, light orange, fluted beefsteak tomatoes can … Continued
Amaranthus caudatus
A staple grain for Mayans, Aztecs, and the Incas, Victorian English gardens took up this … Continued
Amaranthus tricolor
Colorful, ornamental leaves are also edible, and may be eaten as a salad vegetable. In Africa, … Continued
Solanum lycopersicum
Turn of the century heirloom for sauces and canning. Deep red 8 oz fruits with … Continued
Solanum lycopersicum
An exciting new tomato developed by Pascal Moreau, a horticulturist from Belgium. Beautiful multi-colored green, … Continued
Solanum lycopersicum
Arkansas/Missouri Ozark Mountain heirloom produces medium-sized, about 6 oz. Highly adaptable.
Solanum lycopersicum
A bright new addition to the Artisan Series. A beautiful orange-yellow, 1-1/2” cherry with red … Continued
Asimina triloba
This native understory tree or large shrub grows 15-20’ tall (sometimes to 30’) and occurs … Continued