
chervil
Anthriscus sylvestris
Also commonly called cow parsley! Native to the Middle East, southern Russia, and the Caucasus, … Continued
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Anthriscus sylvestris
Also commonly called cow parsley! Native to the Middle East, southern Russia, and the Caucasus, … Continued
Castanea mollisima
As the American chestnut succumbs to disease, the blight-resistant Chinese chestnut is gaining popularity. Trees … Continued
Capsicum annuum species
Wild chile native to Central America, Mexico, and southwestern US. Extremely hot, measuring between 50,000–100,000 … Continued
Capsicum annuum species
A medium-large, very smooth 3 and 4 lobed fruits mature from green to a very … Continued
Solanum lycopersicum
Indeterminate vines covered with clusters of sweet 1” fruits, dark red with rich chocolate shading. … Continued
Coriandrum sativum
Cilantro flavor and fragrance with ferny foliage similar in appearance to dill. Open, frilly leaves … Continued
Culantro
Spiny coriander, Ngo gai, Mexican coriander. Tastes like cilantro. Can be frozen or dried. Used … Continued
Capsicum annuum species
Imported from Italy with 8 to 10” long fruits. Ripens to a gorgeous red at … Continued
Corylus americana
The American hazelnut or filbert is native to the eastern United States. Tasty nuts are … Continued
Plectranthus amboinicus
Great herb for Caribbean cuisine. Loves hot, summer weather. Nice in containers and baskets, plants … Continued
Helichrysum italicum 'Dwarf'
Silver-grey needle-like foliage smells like curry-delightful to brush against in the garden. Not commonly used … Continued
Anethum graveolens
Delicious, easy to grow, tangy dill provides both seeds and greens to flavor many foods. … Continued