Kiko’s Crump Edible Hibiscus
Abelmoschus manihot 'Kiko's Crump'
Summer slows or shuts down spinach and lettuce. Kiko’s Crump hibiscus is a heat-tolerant source … Continued
browsing: grow food!
Grow your own healthy, fresh, pesticide-free food.
Start with organically grown plant starts from Vinland Valley Nursery!
Plants are grown in the following standard sizes — see lists for specifics. Other sizes are priced as marked.
• Veggie plants are grown in 3.25″ pots.
• Herbs are grown in 3.25″ tan pots, 4.5″ pots, and quarts.
• Berry bushes, and vines are grown in quarts and #2/#3 nursery containers.
• Fruit trees are grown in #5/#7 nursery containers.
We have seed trays and domes!
All plants are grown using organic potting mix and fertilizer. We control pests using predatory insects and biologicals, and resort to OMRI approved pesticides only in extreme circumstances.
VEGETABLE GARDEN CALENDAR & PLANTING GUIDE
Get planning with our kitchen garden growing guide. We’ve combined planting calendars from many sources with our own experience and greenhouse seed sowing schedules, along with some average times to harvest, and created a guide we hope will help demystify vegetable gardening.
CLICK HERE to check current availability and preorder fruit trees on our webstore.
Click the categories to filter by veggie type.
chives
Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
garlic chives
Allium tuberosum
White flowers self-seed and make an easy low maintenance filler winding through perennial borders. Dried … Continued
lemon verbena
Aloysia triphylla
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued
love-lies-bleeding
Amaranthus caudatus
A staple grain for Mayans, Aztecs, and the Incas, Victorian English gardens took up this … Continued
Joseph’s coat
Amaranthus tricolor
Colorful, ornamental leaves are also edible, and may be eaten as a salad vegetable. In Africa, … Continued
‘Bouquet’ /’Fernleaf’ dill
Anethum graveolens
Delicious, easy to grow, tangy dill provides both seeds and greens to flavor many foods. … Continued
chervil
Anthriscus sylvestris
Also commonly called cow parsley! Native to the Middle East, southern Russia, and the Caucasus, … Continued
French tarragon
Artemsia dracanculus sativa
Tangy anise-like flavor combines well with fish, chicken, eggs, leeks, and potatoes. Chefs’ favorite! Will … Continued
pawpaw
Asimina triloba
This native understory tree or large shrub grows 15-20’ tall (sometimes to 30’) and occurs … Continued
Asparagus
Asparagus officinalis
‘Mary Washington’ produces uniform spears and a heavy yield. This perennial vegetable is disease-resistant to … Continued
Malabar spinach
Basella rubra
A beautiful vining plant. Not a true spinach, this heat-loving Asian vine has striking red … Continued