
‘Hot & Spicy’ oregano
Origanum vulgare 'Hot & Spicy'
A hardy and flavorful Greek oregano. This cultivar is best used dried, which reportedly deepens … Continued
Origanum vulgare 'Hot & Spicy'
A hardy and flavorful Greek oregano. This cultivar is best used dried, which reportedly deepens … Continued
Origanum majoricum
A cross of oregano and majoram, Italian oregano grows to a height of 2′ and … Continued
Petroselinum crispum/Petroselinum crispum var. neapolitanum
High in Vitamins A and C, and iron. In addition to having a distinctive fresh … Continued
Perilla frutescens 'Crispa'
Purple-red foliage is nicely ornamental. Distinct cinnamon-clove flavor and aroma, with the spiciness of cumin. … Continued
Rosmarinus officinalis
Rosemary ‘Arp’ Grows 3-5′ tall and prefers full sun. ‘Arp’ has an open, bushy habit, … Continued
Rumex sanguineus
Distinct red veins color the foliage of this 15″ highly ornamental but also edible vegetable. … Continued
Salvia officinalis
With very broad gray leaves, plants grow great in herb planters and beds. ‘Berggarten’ has … Continued
Poterium sanguisorba
Plants have gorgeously serrated foliage and grow to about 1′ high and wide. Not fussy, … Continued
Satureja hortensis
A favorite herb for flavoring fresh and dry beans, cabbage, and sauerkraut. Spirit-awakening peppery flavor. … Continued
Tulbaghia violacea
Pretty purple flowers make a showy display in late spring, and plants can be grown … Continued
Stevia rebaudiana
Commonly called sweetleaf, this herbal alternative to sugar is up to 300 times sweeter. Use … Continued
Artemsia dracanculus sativa
Tangy anise-like flavor combines well with fish, chicken, eggs, leeks, and potatoes. Chefs’ favorite! Will … Continued