‘Bouquet’ /’Fernleaf’ dill
Anethum graveolens
Delicious, easy to grow, tangy dill provides both seeds and greens to flavor many foods. … Continued
browsing: garden to table — culinary herbs
An herb is a plant with a unique taste or smell. There are medicinal and culinary herbs. Some, like chamomile used in tea, are both.
In food, the word herb generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots, and fruits.
Medicinal herbs have been used as far back as ancient Sumeria. Some herbs make effective repellents for unwanted pests.
Herbs can be perennial or annual.
Herbs are grown in 3.25″ tan pots for $4.75 each and 4.5″ for $5.75 each. Full flats of 18 3.25″ and 15 4.5″ mixed plants are discounted 10%. Some herbs are also available in quarts for $15. Larger containers are priced as marked. All plants are grown using organic potting mix and fertilizer.
dittany of Crete
Origanum dictamnus
Fuzzy gray-green leaves on branched stems covered with hop-like pods and lavender-pink flowers summer through … Continued
bronze leaf fennel / fennel
Foeniculum vulgare
The delicate, ferny foliage adds wonderful ornamental texture contrast, and the dark bronze variety mixes … Continued
sweet woodruff
Galium odoratum
A shade gardeners friend, this fast growing, beautiful perennial herb sports small white spring flowers … Continued
Guide to Growing Herbs
Baldwin City, Kansas
This guide by Lori Trojan is perfect for beginners and experienced herbalists. Pick up a … Continued
Lake Valley Seed
Lake Valley Seed specializes in garden seeds and focuses on providing top-quality garden seeds. All … Continued
lavender
Lavandula angustifolia/ x intermedia / x ginginsii
Well-drained soil, winter mulch and a planting site near stone or concrete footing to create … Continued
golden lemon balm
Melissa officinalis
Leaves have an almost metallic golden sheen. Otherwise similar to standard lemon balm with lemony … Continued
West Indian lemon grass
Cymbopogon citratus
Aromatic grass from southern India. A tropical perennial grown as annual here, it has been … Continued
lemon verbena
Aloysia triphylla
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued
