
basil
Ocimum basilicum
Ararat The best tasting purple basil. This heirloom has purplish-gray, mottled foliage, wonderful aroma and … Continued
Ocimum basilicum
Ararat The best tasting purple basil. This heirloom has purplish-gray, mottled foliage, wonderful aroma and … Continued
Origanum vulgare 'Hot & Spicy'
A hardy and flavorful Greek oregano. This cultivar is best used dried, which reportedly deepens … Continued
Origanum majoricum
A cross of oregano and majoram, Italian oregano grows to a height of 2′ and … Continued
Origanum dictamnus
Fuzzy gray-green leaves on branched stems covered with hop-like pods and lavender-pink flowers summer through … Continued
Origanum majorana
Some call marjoram “Italian oregano” with its similar flavor, though sweeter and milder. A tender … Continued
Petroselinum crispum/Petroselinum crispum var. neapolitanum
High in Vitamins A and C, and iron. In addition to having a distinctive fresh … Continued
Perilla frutescens 'Crispa'
Purple-red foliage is nicely ornamental. Distinct cinnamon-clove flavor and aroma, with the spiciness of cumin. … Continued
Plectranthus amboinicus
Great herb for Caribbean cuisine. Loves hot, summer weather. Nice in containers and baskets, plants … Continued
Poterium sanguisorba
Plants have gorgeously serrated foliage and grow to about 1′ high and wide. Not fussy, … Continued
Rosmarinus officinalis
Rosemary ‘Arp’ Grows 3-5′ tall and prefers full sun. ‘Arp’ has an open, bushy habit, … Continued
Rumex sanguineus
Distinct red veins color the foliage of this 15″ highly ornamental but also edible vegetable. … Continued