society garlic
Tulbaghia violacea
Pretty purple flowers make a showy display in late spring, and plants can be grown … Continued
browsing: grow food!
Grow your own healthy, fresh, pesticide-free food.
Start with organically grown plant starts from Vinland Valley Nursery!
Plants are grown in the following standard sizes — see lists for specifics. Other sizes are priced as marked.
• Veggie plants are grown in 3.25″ pots.
• Herbs are grown in 3.25″ tan pots, 4.5″ pots, and quarts.
• Berry bushes, and vines are grown in quarts and #2/#3 nursery containers.
• Fruit trees are grown in #5/#7 nursery containers.
We have seed trays and domes!
All plants are grown using organic potting mix and fertilizer. We control pests using predatory insects and biologicals, and resort to OMRI approved pesticides only in extreme circumstances.
Click here for the K-State Vegetable Garden Planting Guide.
Click the categories to filter by veggie type.
Sungold Cherry
Solanum lycopersicum
Luscious, bite-size golden-yellow fruits are thin-skinned with a juicy flesh that holds its sweet flavor.
Sweet Banana
Capsicum annuum species
Early, heavy producer of light yellow to deep red fruits 8” long by 2” across, … Continued
Sweet Million
Solanum lycopersicum
(FT) High yields, super sweet, excellent disease resistance. Long chains of smooth, dark red, 1 … Continued
Sweet Potato Slips
Grow 5 plants per person. Yield 8 to 12 pounds per 10-foot row. Space plants … Continued
sweetleaf
Stevia rebaudiana
Commonly called sweetleaf, this herbal alternative to sugar is up to 300 times sweeter. Use … Continued
‘Bright Lights’ Swiss Chard
Beta vulgaris
This stunning chard seed mix is as ornamental as it is delicious, with stems in … Continued
French tarragon
Artemsia dracanculus sativa
Tangy anise-like flavor combines well with fish, chicken, eggs, leeks, and potatoes. Chefs’ favorite! Will … Continued
Taxi
Solanum lycopersicum
Heirloom produces early and prolifically. Bright yellow fruits average 4–6 oz, mild tasting and meaty. … Continued
Tennessee Cheese pepper
Capsicum annuum species
Originally from Spain, where it is still used as a staple in many dishes. Fruits … Continued
Thai Hot pepper
Capsicum annuum species
Stocky, 8” plants covered with peppers that start out green and mature to red. 1 … Continued
