
eggplant
Solanum melongena
‘Patio Baby’ is a petite and ornamental, producing a prolific number of 2 to 3 … Continued
Solanum melongena
‘Patio Baby’ is a petite and ornamental, producing a prolific number of 2 to 3 … Continued
Physalis philadelphica
2” fruits are the staple ingredient in Mexican Salsa Verde. Native to Mexico and domesticated … Continued
Solanum lycopersicum
(VNTSWV) Compact plant with heavy yields of firm, bright red, tasty 10-12 oz fruits. Unbeatable … Continued
Capsicum annuum species
Imported from Italy with 8 to 10” long fruits. Ripens to a gorgeous red at … Continued
Capsicum annuum species
The largest of the chile peppers, with medium-hot fruits measuring 10 to 12” long. The … Continued
Capsicum annuum species
Mexicans use this pepper fresh to make chili rellenos. Heart-shaped fruits, 4” by 2 1/2” … Continued
Capsicum annuum species
Used green or red. Perfect for chili sauce, salsa, hot pepper vinegar and pickles. Vigorous … Continued
Rosmarinus officinalis
Rosemary ‘Arp’ Grows 3-5′ tall and prefers full sun. ‘Arp’ has an open, bushy habit, … Continued
Lavandula angustifolia/ x intermedia / x ginginsii
Well-drained soil, winter mulch and a planting site near stone or concrete footing to create … Continued
Anethum graveolens
Delicious, easy to grow, tangy dill provides both seeds and greens to flavor many foods. … Continued