‘San Martin’ (Ancho) pepper
Capsicum annuum species
Mexicans use this pepper fresh to make chili rellenos. Heart-shaped fruits, 4” by 2 1/2” … Continued
Capsicum annuum species
Mexicans use this pepper fresh to make chili rellenos. Heart-shaped fruits, 4” by 2 1/2” … Continued
Capsicum annuum species
Used green or red. Perfect for chili sauce, salsa, hot pepper vinegar and pickles. Vigorous … Continued
Rosmarinus officinalis
Rosemary ‘Arp’ Grows 3-5′ tall and prefers full sun. ‘Arp’ has an open, bushy habit, … Continued
Lavandula angustifolia/ x intermedia / x ginginsii
Well-drained soil, winter mulch and a planting site near stone or concrete footing to create … Continued
Anethum graveolens
Delicious, easy to grow, tangy dill provides both seeds and greens to flavor many foods. … Continued
Anthriscus sylvestris
Also commonly called cow parsley! Native to the Middle East, southern Russia, and the Caucasus, … Continued
Nepeta cataria
A vigorous-growing mint with a wacky effect on cats. Dry some catnip for homemade cat … Continued
Aloysia triphylla
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued
Cymbopogon citratus
Aromatic grass from southern India. A tropical perennial grown as annual here, it has been … Continued
Solidago speciosa
Showy goldenrod is a rhizomatous native perennial which typically occurs in dry soils in open … Continued
Phlox paniculata
Large clusters of fragrant purple blooms. Remove faded flowers to encourage more blooms. Plants grow … Continued
Monarda punctata
Prefers sandy soils and full to part sun. It has an exotic flower form and … Continued