Delicious, easy to grow, tangy dill provides both seeds and greens to flavor many foods. … Continued
browsing plants: garden to table — culinary herbs
An herb is a plant with a unique taste or smell. There are medicinal and culinary herbs. Some, like chamomile used in tea, are both. In food, the word herb generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots, and fruits. Medicinal herbs have been used as far back as ancient Sumeria. Some herbs make effective repellents for unwanted pests.
Herbs can be perennial or annual.
Herbs are grown in 3.25″ tan pots for $4.75 each and 4.5″ for $5.75 each. Full flats of 18 3.25″ and 15 4.5″ mixed plants are discounted 10%. Some herbs are also available in quarts for $15. Larger containers are priced as marked. All plants are grown using organic potting mix and fertilizer.
Email firstname.lastname@example.org or call in (785.594.2966) your shopping list and we will collect your items for you to pick up, or arrange delivery! We are open for business with safety measures in place and open-air shopping. We are also providing maintenance and landscape installation. Our crews are taking special precautions to stay safe as they continue to get the job done.
Fuzzy gray-green leaves on branched stems covered with hop-like pods and lavender-pink flowers summer through … Continued
Distinct red veins color the foliage of this 15″ highly ornamental but also edible vegetable. … Continued
Leaves make a flavorful addition to salads, cole slaw, and dressings. Plants produce seed the … Continued
Compact, bushy. Well-drained soil and winter mulch should see it through all but the harshest … Continued
Leaves have an almost metallic golden sheen. Otherwise similar to standard lemon balm with lemony … Continued
Aromatic grass from southern India. A tropical perennial grown as annual here, it has been … Continued
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued
Large, celery-flavored leaves. Young leaves are used in spring tonic salads, soups, stews, roasts, and … Continued
Some call marjoram “Italian oregano” with its similar flavor, though sweeter and milder. A tender … Continued
‘The Best (Mentha spicata), like other spearmints, has less menthol than peppermint varieties which make … Continued
‘Walker’s Low’ is a shorter, more refined, and possessing more ornamental value than other catmints. … Continued