marjoram
Origanum majorana
Some call marjoram “Italian oregano” with its similar flavor, though sweeter and milder. A tender … Continued
browsing: white
lovage
Levisticum officinale
Large, celery-flavored leaves. Young leaves are used in spring tonic salads, soups, stews, roasts, and … Continued
lemon verbena
Aloysia triphylla
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued
golden lemon balm
Melissa officinalis
Leaves have an almost metallic golden sheen. Otherwise similar to standard lemon balm with lemony … Continued
‘Silver Dollar’ eucalyptus
Eucalyptus cinerea
Fragrant silvery round leaves are used in fresh and dried arrangements. Potted plants grow 24-36” … Continued
sweetleaf
Stevia rebaudiana
Commonly called sweetleaf, this herbal alternative to sugar is up to 300 times sweeter. Use … Continued
foam flower
Tiarella hybrids
Tiarella ‘Jeepers Creepers’ Fuzzy green leaves with a dramatic black center form a beautifully patterned, … Continued
Japanese tree lilac
Syringa reticulata ‘Ivory Silk’
A small tree growing 20–25’ tall with a rounded crown. Creamy white, fragrant, single flowers … Continued
orangebark stewartia
Stewartia monodelpha
A rare and lovely small tree grown for its rich smooth cinnamon colored bark, great … Continued
crabapple
Malus hybrids
A genus of about 35 species of deciduous trees and shrubs from Europe, Asia and … Continued
sweet bay magnolia
Magnolia virginiana
Sweet Bay comes from a cooler, northern range and blooms later avoiding late frost damage … Continued
white-flowering dogwood
Cornus florida
Grown as a single- or multi-trunked tree with a spreading crown and long-lasting, showy, white … Continued