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Cynara cardunculus
This relative of the artichoke has edible roots and stalks, but you won’t want to … Continued
Get planning with our kitchen garden growing guide. We’ve combined planting calendars from many sources with our own experience and greenhouse seed sowing schedules, along with some average times to harvest, and created a guide we hope will help demystify vegetable gardening.
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Cynara cardunculus
This relative of the artichoke has edible roots and stalks, but you won’t want to … Continued
Carya ovata
A long-lived shade tree with a straight trunk, excellent shade. This Midwest native is named … Continued
Carya illinoinensis
This massive shade tree is the pecan producer of the industry. Lustrous, dark green foliage … Continued
Castanea mollisima
As the American chestnut succumbs to disease, the blight-resistant Chinese chestnut is gaining popularity. Trees … Continued
Chamaemelum nobile
Makes a fine, ferny and fragrant low groundcover tolerant of dry conditions. Tea made from … Continued
Coriandrum sativum
Cilantro flavor and fragrance with ferny foliage similar in appearance to dill. Open, frilly leaves … Continued
Citrullus lanatus
‘Sugar Baby’ is a sweet, round, smaller watermelon. Dark skinned fruit are about 6-8″ in … Continued
Citrus limon 'Variegata'
This dwarf tree has small, fragrant flowers followed by green and yellow striped fruit that … Continued
Culantro
Spiny coriander, Ngo gai, Mexican coriander. Tastes like cilantro. Can be frozen or dried. Used … Continued
Corylus americana
The American hazelnut or filbert is native to the eastern United States. Tasty nuts are … Continued
Cucumis melo var. cantalupensis
This heirloom muskmelon was developed by a Japanese market gardener in California around 1920 and … Continued
Cucumis sativus
Crisp, white flesh and smaller size make these cucumbers ideal for pickling. Sweet, sour, dill … Continued