lemon verbena
Aloysia triphylla
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued
browsing: herb: culinary
chervil
Anthriscus sylvestris
Also commonly called cow parsley! Native to the Middle East, southern Russia, and the Caucasus, … Continued
cilantro/coriander
Coriandrum sativum
Cilantro flavor and fragrance with ferny foliage similar in appearance to dill. Open, frilly leaves … Continued
Mexican coriander
Culantro
Spiny coriander, Ngo gai, Mexican coriander. Tastes like cilantro. Can be frozen or dried. Used … Continued
West Indian lemon grass
Cymbopogon citratus
Aromatic grass from southern India. A tropical perennial grown as annual here, it has been … Continued
lavender
Lavandula angustifolia/ x intermedia / x ginginsii
Well-drained soil, winter mulch and a planting site near stone or concrete footing to create … Continued
lovage
Levisticum officinale
Large, celery-flavored leaves. Young leaves are used in spring tonic salads, soups, stews, roasts, and … Continued
golden lemon balm
Melissa officinalis
Leaves have an almost metallic golden sheen. Otherwise similar to standard lemon balm with lemony … Continued
mint
Mentha (assorted)
‘The Best’ (Mentha spicata), like other spearmints, has less menthol than peppermint varieties which make … Continued
basil
Ocimum basilicum
Ararat The best tasting purple basil. This heirloom has purplish-gray, mottled foliage, wonderful aroma and … Continued
marjoram
Origanum majorana
Some call marjoram “Italian oregano” with its similar flavor, though sweeter and milder. A tender … Continued
parsley curly / Italian flat leaf
Petroselinum crispum/Petroselinum crispum var. neapolitanum
High in Vitamins A and C, and iron. In addition to having a distinctive fresh … Continued