chives
Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
Allium tuberosum
White flowers self-seed and make an easy low maintenance filler winding through perennial borders. Dried … Continued
Ocimum basilicum
Ararat The best tasting purple basil. This heirloom has purplish-gray, mottled foliage, wonderful aroma and … Continued
Laurus nobilis
An aromatic evergreen tree or large shrub with shiny green foliage, this Mediterranean native is used as bay leaf for seasoning in … Continued
Borago officinalis
Big fuzzy plant bears uncommonly true-blue flowers which are prized for garnishes and salads from … Continued
Carum carvi
Caraway has a thick, tapering root like that of a parsnip, and the leaves resemble … Continued
Chamaemelum nobile
Makes a fine, ferny and fragrant low groundcover tolerant of dry conditions. Tea made from … Continued
Anthriscus sylvestris
Also commonly called cow parsley! Native to the Middle East, southern Russia, and the Caucasus, … Continued
Coriandrum sativum
Cilantro flavor and fragrance with ferny foliage similar in appearance to dill. Open, frilly leaves … Continued
Culantro
Spiny coriander, Ngo gai, Mexican coriander. Tastes like cilantro. Can be frozen or dried. Used … Continued
Plectranthus amboinicus
Great herb for Caribbean cuisine. Loves hot, summer weather. Nice in containers and baskets, plants … Continued