browsing: cutting garden plants

Grow your own flowers for fresh bouquets all summer and fall!

PROLONG THE VASE LIFE OF YOUR FRESHLY CUT FLOWERS BY …

• cutting at a 45° angle with sharp scissors, pruning shears or a knife. The angle increases the surface area for water absorption.
• cutting the stems underwater to prevent air from blocking the stem’s water-conducting tissues.
• cutting flowers in the morning when they are full of water from rehydrating overnight.
• removing leaves that will be below the water line. Decaying leaves can create an environment for bacteria and fungi that can harm the flower.
• cleaning the vase with a bleach solution and rinse thoroughly.
• replacing water with clean, cold water every day.
• adding a solution of sugar and vinegar or baking soda to the water to feed the flowers and prevent bacteria.
• choosing flowers that are just beginning to open, like roses with one petal unfurled.
• avoiding placing flowers near heaters, warm drafts, or drying air.

Plan and select your plants from the list below or click to purchase our preselected cutting garden flats of 18 plants here!