Amber-green hue indicates tangy and sweet ripeness, perfect for a variety of dishes, from fresh salads and sandwiches to fried green tomatoes. Its balanced flavor makes it a popular choice among gardeners and chefs. Productive plants produce rose to purple colored and also green, 12–16 oz beefsteak.
V – Verticillium Wilt
F – Fusarium Wilt
(FF – Races 1 & 2; FFF – Races 1, 2, & 3)
N – Nematodes
T – Tobacco Mosaic Virus
A – Alternaria Stem Canker
St – Stemphylium Gray Leaf Spot
TSWV – Tomato Spotted Wilt Virus