parsley curly / Italian flat leaf
Petroselinum crispum/Petroselinum crispum var. neapolitanum
High in Vitamins A and C, and iron. In addition to having a distinctive fresh … Continued
browsing: 12-18in
‘Hot & Spicy’ oregano
Origanum vulgare 'Hot & Spicy'
A hardy and flavorful Greek oregano. This cultivar is best used dried, which reportedly deepens … Continued
Cuban oregano
Plectranthus amboinicus
Great herb for Caribbean cuisine. Loves hot, summer weather. Nice in containers and baskets, plants … Continued
curry
Helichrysum italicum 'Dwarf'
Silver-grey needle-like foliage smells like curry-delightful to brush against in the garden. Not commonly used … Continued
cilantro/coriander
Coriandrum sativum
Cilantro flavor and fragrance with ferny foliage similar in appearance to dill. Open, frilly leaves … Continued
chives
Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
golden lemon balm
Melissa officinalis
Leaves have an almost metallic golden sheen. Otherwise similar to standard lemon balm with lemony … Continued
aloe
Aloe vera
Split open a leaf and apply the clear gel directly to minor burns, wounds, dry … Continued
sweetleaf
Stevia rebaudiana
Commonly called sweetleaf, this herbal alternative to sugar is up to 300 times sweeter. Use … Continued
lamb’s ear
Stachys byzantina
Soft, thick, woolly silver foliage stays low to the ground. 12-15″ flower stalks emerge in … Continued
Missouri primrose
Oenothera macrocarpa
Large, deep yellow flowers cover this sprawling native over glossy green leaves from late spring … Continued
‘Mediovariegatum’ live forever, variegated upright stonecrop
Sedum alboroseum 'Mediovariegatum'
Sedum alboroseum ‘Mediovariegatum’ has green and cream variegated folded and tight foliage, covered with pale … Continued