chives
Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
browsing: green
garlic chives
Allium tuberosum
White flowers self-seed and make an easy low maintenance filler winding through perennial borders. Dried … Continued
‘Globemaster’ giant onion
Allium ‘Globemaster’
The biggest and best Allium! Silvery purple florets form huge, 8–10″ flower globes of purple … Continued
‘Millenium’ ornamental onion
Allium 'Millenium'
A hybrid ornamental onion. Each bulb produces an upright clump of slender, grass-like foliage 6-12” … Continued
‘Portora’ elephant ear
Alocasia 'Portora'
This is the easiest Alocasia to grow! Giant green leaves are held upright with scalloped, … Continued
aloe
Aloe vera
Split open a leaf and apply the clear gel directly to minor burns, wounds, dry … Continued
Aloe ‘Pink Blush’
Aloe ‘Pink Blush’
Aloe ‘Pink Blush’ has strappy green leaves heavily textured in light green raised lines with pink ridges. … Continued
Aloe ‘Twilight Zone’
Aloe 'Twilight Zone'
Attractive, small clumping aloe grows to less than a foot tall. White spots on dark … Continued
lemon verbena
Aloysia triphylla
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued
amaranth
Amaranthus cruentus 'Oeschberg'
Purple-tinged foliage and eggplant plurple flower spikes make a striking back of border show. A … Continued
love-lies-bleeding
Amaranthus caudatus
A staple grain for Mayans, Aztecs, and the Incas, Victorian English gardens took up this … Continued
Joseph’s coat
Amaranthus tricolor
Colorful, ornamental leaves are also edible, and may be eaten as a salad vegetable. In Africa, … Continued