‘Richard Wallace’ yellow canna
Canna 'Richard Wallace'
Orange-red spots amid bright to pale yellow petals make for blooms that contrast beautifully with … Continued
Canna 'Richard Wallace'
Orange-red spots amid bright to pale yellow petals make for blooms that contrast beautifully with … Continued
Capsicum annuum species
Grown in the ground or a large patio container, the variegated green and white leaves … Continued
Capsicum annuum
Considered by chefs to be the best for cooking fish and shellfish. 18 to 24” … Continued
Capsicum annuum
Among the very hottest ever! 1,000 times hotter than Jalapeno. Native to Yucatan, lantern-shaped, 1” … Continued
Capsicum annuum
As its name suggests, this heirloom pepper originated in Hungary. Easily confused with the similar-looking … Continued
Capsicum annuum species
Medium-large, sweet red bell adds color to fresh salads. Peppers can be picked green, or … Continued
Capsicum annuum species
Wild chile native to Central America, Mexico, and southwestern US. Extremely hot, measuring between 50,000–100,000 … Continued
Capsicum annuum species
A medium-large, very smooth 3 and 4 lobed fruits mature from green to a very … Continued
Capsicum annuum species
Imported from Italy with 8 to 10” long fruits. Ripens to a gorgeous red at … Continued
Capsicum annuum species
Dark green, tapered fruits grow 3” long and turn from green to red. A hot … Continued
Capsicum annuum species
Bright red fruits are excellent for homemade hot sauce and dry well for ristras and … Continued
Capsicum annuum species
Incredibly hot citrus-flavored pepper is a popular seasoning in Peruvian cuisine. Native to Peru, with … Continued