chives
Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
browsing: summer
chervil
Anthriscus sylvestris
Also commonly called cow parsley! Native to the Middle East, southern Russia, and the Caucasus, … Continued
catnip
Nepeta cataria
A vigorous-growing mint with a wacky effect on cats. Dry some catnip for homemade cat … Continued
holy red and green basil
Ocimum sanctum
The true sacred basil grown in India. Clove-scented leaves are used in salads and other … Continued
basil
Ocimum basilicum
Ararat The best tasting purple basil. This heirloom has purplish-gray, mottled foliage, wonderful aroma and … Continued
marjoram
Origanum majorana
Some call marjoram “Italian oregano” with its similar flavor, though sweeter and milder. A tender … Continued
lovage
Levisticum officinale
Large, celery-flavored leaves. Young leaves are used in spring tonic salads, soups, stews, roasts, and … Continued
lemon verbena
Aloysia triphylla
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued
golden lemon balm
Melissa officinalis
Leaves have an almost metallic golden sheen. Otherwise similar to standard lemon balm with lemony … Continued
Mexican coriander
Culantro
Spiny coriander, Ngo gai, Mexican coriander. Tastes like cilantro. Can be frozen or dried. Used … Continued
sweetleaf
Stevia rebaudiana
Commonly called sweetleaf, this herbal alternative to sugar is up to 300 times sweeter. Use … Continued
lamb’s ear
Stachys byzantina
Soft, thick, woolly silver foliage stays low to the ground. 12-15″ flower stalks emerge in … Continued