lemon verbena
Aloysia triphylla
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued
Aloysia triphylla
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued
Melissa officinalis
Leaves have an almost metallic golden sheen. Otherwise similar to standard lemon balm with lemony … Continued
Culantro
Spiny coriander, Ngo gai, Mexican coriander. Tastes like cilantro. Can be frozen or dried. Used … Continued
Stevia rebaudiana
Commonly called sweetleaf, this herbal alternative to sugar is up to 300 times sweeter. Use … Continued
Stachys byzantina
Soft, thick, woolly silver foliage stays low to the ground. 12-15″ flower stalks emerge in … Continued
Oenothera macrocarpa
Large, deep yellow flowers cover this sprawling native over glossy green leaves from late spring … Continued
Solidago speciosa
Showy goldenrod is a rhizomatous native perennial which typically occurs in dry soils in open … Continued
Syringa reticulata ‘Ivory Silk’
A small tree growing 20–25’ tall with a rounded crown. Creamy white, fragrant, single flowers … Continued
Stewartia monodelpha
A rare and lovely small tree grown for its rich smooth cinnamon-colored bark, incredible maroon-red … Continued
Chionanthus virginicus
Chionanthus virginicus produces magnificent clusters of fringe-like blooms. Slow growing to 20-25’ high and 25’ … Continued
Albizia julibrissin
Native to southwestern and eastern Asia, this deciduous tree makes a statement with its powder-puff … Continued