Italian oregano
Origanum majoricum
A cross of oregano and majoram, Italian oregano grows to a height of 2′ and … Continued
browsing: white
‘Hot & Spicy’ oregano
Origanum vulgare 'Hot & Spicy'
A hardy and flavorful Greek oregano. This cultivar is best used dried, which reportedly deepens … Continued
Cuban oregano
Plectranthus amboinicus
Great herb for Caribbean cuisine. Loves hot, summer weather. Nice in containers and baskets, plants … Continued
cilantro/coriander
Coriandrum sativum
Cilantro flavor and fragrance with ferny foliage similar in appearance to dill. Open, frilly leaves … Continued
chives
Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued
chervil
Anthriscus sylvestris
Also commonly called cow parsley! Native to the Middle East, southern Russia, and the Caucasus, … Continued
basil
Ocimum basilicum
Ararat The best tasting purple basil. This heirloom has purplish-gray, mottled foliage, wonderful aroma and … Continued
marjoram
Origanum majorana
Some call marjoram “Italian oregano” with its similar flavor, though sweeter and milder. A tender … Continued
lovage
Levisticum officinale
Large, celery-flavored leaves. Young leaves are used in spring tonic salads, soups, stews, roasts, and … Continued
lemon verbena
Aloysia triphylla
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued
golden lemon balm
Melissa officinalis
Leaves have an almost metallic golden sheen. Otherwise similar to standard lemon balm with lemony … Continued
‘Silver Dollar’ eucalyptus
Eucalyptus cinerea
Fragrant silvery round leaves are used in fresh and dried arrangements. Potted plants grow 24-36” … Continued