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Haworthia venosa subsp. tessellata
Unique markings on the tops of succulent low-growing rosettes. Slow-growing, but will multiply!
Haworthia venosa subsp. tessellata
Unique markings on the tops of succulent low-growing rosettes. Slow-growing, but will multiply!
Thymus species
Culinary Thymes English thyme/common thyme (Thymus vulgaris) is the most popular variety of culinary thyme, … Continued
Satureja montana
With its strong spicy flavor, winter savory goes well with beans and meats, and including … Continued
Rosmarinus officinalis
Rosemary ‘Arp’ Grows 3-5′ tall and prefers full sun. ‘Arp’ has an open, bushy habit, … Continued
Petroselinum crispum/Petroselinum crispum var. neapolitanum
High in Vitamins A and C, and iron. In addition to having a distinctive fresh … Continued
Origanum majoricum
A cross of oregano and majoram, Italian oregano grows to a height of 2′ and … Continued
Origanum vulgare 'Hot & Spicy'
A hardy and flavorful Greek oregano. This cultivar is best used dried, which reportedly deepens … Continued
Plectranthus amboinicus
Great herb for Caribbean cuisine. Loves hot, summer weather. Nice in containers and baskets, plants … Continued
Coriandrum sativum
Cilantro flavor and fragrance with ferny foliage similar in appearance to dill. Open, frilly leaves … Continued
Allium schoenoprasum
Mild onion flavor. Can be used fresh in salads, or can be frozen or dried … Continued