Large, celery-flavored leaves. Young leaves are used in spring tonic salads, soups, stews, roasts, and … Continued
browsing plants: garden to table — herbs
An herb is a plant with a unique taste or smell. There are medicinal and culinary herbs. Some, like chamomile used in tea, are both. In food, the word herb generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots, and fruits. Medicinal herbs have been used as far back as ancient Sumaria. Some herbs make effective repellents for unwanted pests.
Herbs can be perennial or annual.
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Some call marjoram “Italian oregano” with its similar flavor, though sweeter and milder. A tender … Continued
‘The Best (Mentha spicata), like other spearmints, has less menthol than peppermint varieties which make … Continued
‘Walker’s Low’ is a shorter, more refined, and possessing more ornamental value than other catmints. … Continued
A vigorous-growing mint with a wacky effect on cats. Dry some catnip for homemade cat … Continued
A hardy and flavorful Greek oregano. This cultivar is best used dried, which reportedly deepens … Continued
A cross of oregano and majoram, Italian oregano grows to a height of 2′ and … Continued
High in Vitamins A and C, and iron. In addition to having a distinctive fresh … Continued
Grown in the United States at least since 1900, patchouli, is part of a genus … Continued
Pennyroyal is an excellent living mulch and insect repellent. Rubbing leaves on on skin can … Continued
Purple-red foliage is nicely ornamental. Distinct cinnamon-clove flavor and aroma, with the spiciness of cumin. … Continued
Rosemary ‘Arp’ Grows 3-5′ tall and prefers full sun. ‘Arp’ has an open, bushy habit, … Continued