Great herb for Caribbean cuisine. Loves hot, summer weather. Nice in containers and baskets, plants … Continued
browsing plants: garden to table — herbs
An herb is a plant with a unique taste or smell. There are medicinal and culinary herbs. Some, like chamomile used in tea, are both. In food, the word herb generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots, and fruits. Medicinal herbs have been used as far back as ancient Sumaria. Some herbs make effective repellents for unwanted pests.
Herbs can be perennial or annual.
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Silver-grey needle-like foliage smells like curry-delightful to brush against in the garden. Not commonly used … Continued
Delicious, easy to grow, tangy dill provides both seeds and greens to flavor many foods. … Continued
Fuzzy gray-green leaves on branched stems covered with hop-like pods and lavender-pink flowers summer through … Continued
Distinct red veins color the foliage of this 15″ highly ornamental but also edible vegetable. … Continued
Fragrant silvery round leaves are used in fresh and dried arrangements. Potted plants grow 24-36” … Continued
Leaves make a flavorful addition to salads, cole slaw, and dressings. Plants produce seed the … Continued
Leaves have an almost metallic golden sheen. Otherwise similar to standard lemon balm with lemony … Continued
Attracts bees, hummingbirds and butterflies, plants grow 1-2′ tall. This ancient herb has been used … Continued
Compact, bushy. Well-drained soil and winter mulch should see it through all but the harshest … Continued
Aromatic grass from southern India. A tropical perennial grown as annual here, it has been … Continued
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued