
Cuban oregano
Plectranthus amboinicus
Great herb for Caribbean cuisine. Loves hot, summer weather. Nice in containers and baskets, plants … Continued
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An herb is a plant with a unique taste or smell. There are medicinal and culinary herbs. Some, like chamomile used in tea, are both. In food, the word herb generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots, and fruits. Medicinal herbs have been used as far back as ancient Sumaria. Some herbs make effective repellents for unwanted pests.
Herbs can be perennial or annual.
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Plectranthus amboinicus
Great herb for Caribbean cuisine. Loves hot, summer weather. Nice in containers and baskets, plants … Continued
Helichrysum italicum 'Dwarf'
Silver-grey needle-like foliage smells like curry-delightful to brush against in the garden. Not commonly used … Continued
Anethum graveolens
Delicious, easy to grow, tangy dill provides both seeds and greens to flavor many foods. … Continued
Origanum dictamnus
Fuzzy gray-green leaves on branched stems covered with hop-like pods and lavender-pink flowers summer through … Continued
Rumex sanguineus
Distinct red veins color the foliage of this 15″ highly ornamental but also edible vegetable. … Continued
Eucalyptus cinerea
Fragrant silvery round leaves are used in fresh and dried arrangements. Potted plants grow 24-36” … Continued
Foeniculum vulgare
Leaves make a flavorful addition to salads, cole slaw, and dressings. Plants produce seed the … Continued
Hyssopus officinalis
Attracts bees, hummingbirds and butterflies, plants grow 1-2′ tall. This ancient herb has been used … Continued
Lavandula angustifolia
Compact, bushy. Well-drained soil and winter mulch should see it through all but the harshest … Continued
Melissa officinalis
Leaves have an almost metallic golden sheen. Otherwise similar to standard lemon balm with lemony … Continued
Cymbopogon citratus
Aromatic grass from southern India. A tropical perennial grown as annual here, it has been … Continued
Aloysia triphylla
Leaves are great for drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts … Continued