Amish Paste
Solanum lycopersicum
Turn of the century heirloom for sauces and canning. Deep red 8 oz fruits with … Continued
Plant tomato starts after night temperatures reach 60° (mid- to late-May or even June) or cover transplants at dusk with cloches or other protective structures to get a head start. If you are starting seeds plan to sow in mid- to late-March to avoid having to keep fast-growing seedlings indoors.
Determinate tomato varieties require less space and support and produce a more bushy plant that can be grown in a container. Fruit is produced and ripens all at once. Indeterminate varieties grow much larger and need strong support. Vines will keep growing and fruits are produced and ripen over the summer season until temperatures drop.
Plants need at least 8 hours of sun per day and regular watering. Add compost to soil and mulch after planting to keep weeds down and roots cool and hydrated. Water deeply and often to prevent blossom end rot and promote vine growth and fruit production.
Support vines with hoop-style tomato cages, lattices, stakes, and wire fencing or cattle panels. Space to allow good air circulation and access for picking fruit and pruning vines.
Tomato plants are heavy feeders, so plan to top dress with compost and/or feed with an organic fertilizer throughout the growing season. We recommend Espoma Tomato-tone.
Solanum lycopersicum
Turn of the century heirloom for sauces and canning. Deep red 8 oz fruits with … Continued
Solanum lycopersicum
Arkansas/Missouri Ozark Mountain heirloom produces medium-sized, about 6 oz. Highly adaptable.
Solanum lycopersicum
Prolific yielder with black, oval-shaped fruits with an earthy, smokey flavor and a firm texture.
Solanum lycopersicum
Dark, deep red, almost black with green shoulders. Matures early.
Solanum lycopersicum
Dates back to 1885 and considered to be the world’s best tomato. Extra-large fruit up … Continued
Solanum lycopersicum
Originally from Russia. Excellent for fresh eating! Indeterminate.
Solanum lycopersicum
Cultivated by the Native American tribe, productive plants produce rose to purple colored and also … Continued
Solanum lycopersicum
Mild-flavored, meaty, rough, 12–24 oz fruits with pink skins and yellow shoulders. Indeterminate.
Solanum lycopersicum
Wonderful 1-pound bi-colored fruits are a gourmet delight. Considered by some to be the finest … Continued
Solanum lycopersicum
Unusual variety produces bright green fruits striped with bright light green. 2-4 oz fruits with … Continued
Solanum lycopersicum
Ancient heirloom from the hills of West Virginia. Huge, beefsteak-type weighing 1–2 lbs. Mild flavored, … Continued
Solanum lycopersicum
Enormous 2 lb fruit. Beautiful deep orange color. Heirloom.