red shiso
Perilla frutescens 'Crispa'
Purple-red foliage is nicely ornamental. Distinct cinnamon-clove flavor and aroma, with the spiciness of cumin. … Continued
browsing: herb: culinary
Cuban oregano
Plectranthus amboinicus
Great herb for Caribbean cuisine. Loves hot, summer weather. Nice in containers and baskets, plants … Continued
salad burnet
Poterium sanguisorba
Plants have gorgeously serrated foliage and grow to about 1′ high and wide. Not fussy, … Continued
rosemary
Rosmarinus officinalis
Rosemary ‘Arp’ Grows 3-5′ tall and prefers full sun. ‘Arp’ has an open, bushy habit, … Continued
dock, bloodwort
Rumex sanguineus
Distinct red veins color the foliage of this 15″ highly ornamental but also edible vegetable. … Continued
sage
Salvia officinalis
With very broad gray leaves, plants grow great in herb planters and beds. ‘Berggarten’ has … Continued
summer savory
Satureja hortensis
A favorite herb for flavoring fresh and dry beans, cabbage, and sauerkraut. Spirit-awakening peppery flavor. … Continued
winter savory
Satureja montana
With its strong spicy flavor, winter savory goes well with beans and meats, and including … Continued
sweetleaf
Stevia rebaudiana
Commonly called sweetleaf, this herbal alternative to sugar is up to 300 times sweeter. Use … Continued
thyme
Thymus species
Culinary Thymes English thyme/common thyme (Thymus vulgaris) is the most popular variety of culinary thyme, … Continued
society garlic
Tulbaghia violacea
Pretty purple flowers make a showy display in late spring, and plants can be grown … Continued