1606 N 600 Rd, Baldwin City, 66006


Amaranthus caudatus

A staple grain for Mayans, Aztecs, and the Incas, Victorian English gardens took up this … Continued

Joseph’s coat

Amaranthus tricolor

Colorful, ornamental leaves are also edible, and may be eaten as a salad vegetable. In Africa, … Continued


Asparagus officinalis

‘Purple Passion’ produces purple spears with a mild, nutty flavor and are reputedly sweeter than … Continued

Malabar spinach

Basella rubra

A beautiful vining plant. Not a true spinach, this heat-loving Asian vine has striking red … Continued

black zucchini squash

Cucurbita pepo

Fast-growing plants are easy to grow and produce abundantly through summer. Freezes well. Harvest while … Continued

Hale’s Best cantaloupe

Cucumis melo var. cantalupensis

This heirloom muskmelon  was developed by a Japanese market gardener in California around 1920 and … Continued


Cynara cardunculus

This relative of the artichoke has edible roots and stalks, but you won’t want to … Continued

Redbor Kale

Brassica oleracea (Acephala Group) 'Redbor'

This curly kale has gorgeous red and purple color. Continuously cut for yields all season. … Continued


Lactuca sativa

Tender crisp buttery flavor and excellent grower, butternut is a gourmet delight. A great all-around … Continued

Onion Sets

Onions are easy to grow and perform best in well-drained, slightly acidic, fertile soil in … Continued