A sort of culinary travel guide, this collection of mouth-watering French recipes is also a feast for the eyes with beautiful photography by Vinland Valley Nursery’s own James Roper.
Pair with organically grown herbs for a summer of gardening and cooking!
“This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessential French recipes, as well as stories from passionate home cooks and bistros alike. Accompanied by superb photos of the city, dishes, and ingredients, from cheeses to wines to bread, World Food: Paris is useful and fun to read and cook from.”—Jacques Pépin