‘Early Wonder’ is a popular heirloom beet variety that produces high yields of deep red roots. Tasty, early maturing, and produces abundant greens.
Gourmet Blend: ‘Detroit Dark Red’ has deep red roots and delicious dark green tops and ‘Golden’ has bright yellow flesh.
‘Bulls Blood’ is a sweet and tender beet, grown as much for its roots as it is for its foliage. Plant Bull’s Blood beets in full sun and get ready to harvest in just 55 days. A very tasty and versatile beet, it’s delicious baked, pickled, or boiled.
Beets are great for boiling, pickling, baking, and freezing. Forms 3-4″ deep red globes that are sweet and tender. Also known as “Tall Top” for its tall, glossy leaves that make great greens with salads. Greens are also a great substitute for chard or spinach and have high vitamin A and C.