A popular heirloom beet variety that produces high yields of deep red roots. Tasty, early maturing, and produces abundant greens. Beets are great for boiling, pickling, baking, and freezing. Forms 3-4″ deep red globes that are sweet and tender. Also known as “Tall Top” for its tall, glossy leaves that make great greens with salads. Greens are also a great substitute for chard or spinach and have high vitamin A and C.