French tarragon
Artemsia dracanculus sativa
Tangy anise-like flavor combines well with fish, chicken, eggs, leeks, and potatoes. Chefs’ favorite! Will … Continued
Artemsia dracanculus sativa
Tangy anise-like flavor combines well with fish, chicken, eggs, leeks, and potatoes. Chefs’ favorite! Will … Continued
Solanum lycopersicum
Heirloom produces early and prolifically. Bright yellow fruits average 4–6 oz, mild tasting and meaty. … Continued
Taxodium distichum
In its native swamp habitat, bald cypress raises conical “knees” from its roots to access … Continued
Capsicum annuum species
Originally from Spain, where it is still used as a staple in many dishes. Fruits … Continued
Capsicum annuum species
Stocky, 8” plants covered with peppers that start out green and mature to red. 1 … Continued
Thalictrum delavayi
Lavender flowers with contrasting yellow stamens mass in large, wiry-branched, airy sprays rising above the … Continued
Thalictrum rochebrunianum 'Black Stockings'
Giant sprays of delicate, lavender-purple flowers appear on tall, dark purple stems from mid thru … Continued
Thalictrum aquilegifolium
It’s hard to describe in words how pretty this plant is! Foliage resembles columbine and … Continued
Thermopsis lanceolata
12-18″ spikes of yellow flowers that resemble a lupine or snapdragon. A heat-loving plant native … Continued
Thuja standishii x plicata 'Green Giant'
Best grown in moist, fertile, well-drained soils in full sun to part shade. Tolerates a … Continued
Thuja occidentalis 'Smaragd'
A narrow, pyramidal evergreen with dense, soft, emerald green foliage that holds its emerald color … Continued