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Joe’s Long Cayenne pepper
Capsicum annuum species
Bright red fruits are excellent for homemade hot sauce and dry well for ristras and … Continued
Capsicum annuum species
Bright red fruits are excellent for homemade hot sauce and dry well for ristras and … Continued
Capsicum annuum species
Incredibly hot citrus-flavored pepper is a popular seasoning in Peruvian cuisine. Native to Peru, with … Continued
Capsicum annuum species
Squash-like fruits mature from green to yellow and are very hot. Excellent mixed with purple … Continued
Capsicum annuum species
A medium-large, smooth and sweet bell that ages to a deep, almost black purple.
Capsicum annuum species
Used green or red. Perfect for chili sauce, salsa, hot pepper vinegar and pickles. Vigorous … Continued
Capsicum annuum species
Early, heavy producer of light yellow to deep red fruits 8” long by 2” across, … Continued
Capsicum annuum species
Stocky, 8” plants covered with peppers that start out green and mature to red. 1 … Continued
Capsicum annuum species
Mexicans use this pepper fresh to make chili rellenos. Heart-shaped fruits, 4” by 2 1/2” … Continued
Capsicum annuum
Originally from Spain, where it is still used as a staple in many dishes. Fruits … Continued
Capsicum annuum
2″ long x 1 1/2″ wide apricot-orange bells are extra-sweet and tender-crisp. Fruits are nearly … Continued
Capsicum frutescens
The tabasco pepper is a variety of the chili pepper species originating in Mexico. It … Continued