Petite plant is ornamental, produces a prolific number of 2 to 3 inch egg-shaped, glossy, … Continued
2” fruits are the staple ingredient in Mexican Salsa Verde. Native to Mexico and domesticated … Continued
(VFFSt) High yielding, vigorous plants produce flavorful, large, round, smooth, uniform, 9–9 1/2 oz beefsteaks.
12-14 oz fruits with just the right amount of flavor for fresh eating in salads … Continued
(VFNASt) Red midseason fruit, plump, juicy, often weighing in at more than 1 lb. Disease … Continued
Flavorful, medium-sized 7–8 oz crack resistant fruits. Sets fruit despite temperature stress. Indeterminate.
Lemon-yellow 6–7 oz fruits 3 1/2” across. Mild flavored, adds inviting color to salads. Indeterminate.
(VFFNASt) Earlier than Jet Star and with better disease resistance. Juicy 8 oz fruits, huge … Continued