Luscious, bite-size golden-yellow fruits are thin-skinned with a juicy flesh that holds its sweet flavor.
Browsing plants: tomato
Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant. That said, tomatoes are generally called ‘vegetables’ because they are used in savoury rather than sweet cooking.
There are tomatoes for fresh eating like big sandwich slicers and tiny cherry varieties. Some varieties make excellent sauces. Yellow varieties are easier on those sensitive to high acid content. Heirlooms have amazing old-time flavor, and there are disease resistant hybrids that will grow in the most difficult gardens.
(FT) High yields, super sweet, excellent disease resistance. Long chains of smooth, dark red, 1 … Continued
Heirloom produces early and prolifically. Bright yellow fruits average 4–6 oz, mild tasting and meaty. … Continued
An heirloom from the Ozark Mountains. 1/2 to 1” fruits have a mild flavor. Resists … Continued
Flavorful, medium-sized 7–8 oz crack resistant fruits. Sets fruit despite temperature stress. Indeterminate.
(VFFSt) High yielding, vigorous plants produce flavorful, large, round, smooth, uniform, 9–9 1/2 oz beefsteaks.
Vigorous vines produce high yields of 1 1/2” cherry-type, plum-shaped tomatoes in clusters. Sweet and … Continued