Heirloom produces early and prolifically. Bright yellow fruits average 4–6 oz, mild tasting and meaty. … Continued
browsing plants: garden to table — tomatoes
Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant. That said, tomatoes are generally called ‘vegetables’ because they are used in savoury rather than sweet cooking.
There are tomatoes for fresh eating like big sandwich slicers and tiny cherry varieties. Some varieties make excellent sauces. Yellow varieties are easier on those sensitive to high acid content. Heirlooms have amazing old-time flavor, and there are disease-resistant hybrids that will grow in the most difficult gardens.
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Unique tomatoes sought after for their exceptionally sweet, juicy, tropical flavor. Fruits can also be … Continued
An heirloom from the Ozark Mountains. 1/2 to 1” fruits have a mild flavor. Resists … Continued
Vigorous vines produce high yields of 1 1/2” cherry-type, plum-shaped tomatoes in clusters. Sweet and … Continued