3/4” bright yellow fruits with a sweet-tart flavor. Pretty in salads, delicious to eat! Indeterminate.
browsing plants: garden to table — tomatoes
Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant. That said, tomatoes are generally called ‘vegetables’ because they are used in savoury rather than sweet cooking.
There are tomatoes for fresh eating like big sandwich slicers and tiny cherry varieties. Some varieties make excellent sauces. Yellow varieties are easier on those sensitive to high acid content. Heirlooms have amazing old-time flavor, and there are disease-resistant hybrids that will grow in the most difficult gardens.
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Great Plains heirloom producing huge, globe-shaped fruits of a deep orange weigh up to 10 … Continued
Large 12 oz–2 lbs fruits are firm, meaty with thick walls, few seeds and mild … Continued
Enormous, uniquely yellow-red striped beefsteak fruit. 5”+ meaty, mild flavor. Great yields. Indeterminate.
(VFASt) Bright red fruits with heavy walls average about 7 oz. Disease resistant. Indeterminate vines.
Pink, paste-type heirloom. Full-flavored, 4–6 oz fruits have meaty flesh, lots of juice, great for … Continued
Luscious, bite-size golden-yellow fruits are thin-skinned with a juicy flesh that holds its sweet flavor.
(FT) High yields, super sweet, excellent disease resistance. Long chains of smooth, dark red, 1 … Continued