(VFFNTASt) Medium-sized globe-shaped fruits are crack-resistant and average 7 oz. Semi-determinate.
Browsing plants: tomato
Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant. That said, tomatoes are generally called ‘vegetables’ because they are used in savoury rather than sweet cooking.
There are tomatoes for fresh eating like big sandwich slicers and tiny cherry varieties. Some varieties make excellent sauces. Yellow varieties are easier on those sensitive to high acid content. Heirlooms have amazing old-time flavor, and there are disease resistant hybrids that will grow in the most difficult gardens.
Cultivated by the Native American tribe, productive plants produce rose to purple colored, 12–16 oz … Continued
Indeterminate vines covered with clusters of sweet 1” fruits, dark red with rich chocolate shading. … Continued
(VNTSWV) Compact plant with heavy yields of firm, bright red, tasty 10-12 oz fruits. Unbeatable … Continued
Unusual variety produces bright green fruits striped with bright light green. 2-4 oz fruits with … Continued
Ancient heirloom from the hills of West Virginia. Huge, beefsteak-type weighing 1–2 lbs. Mild flavored, … Continued
Darkest cherry, exceptionally high in anti-oxidants. Ripens to a rich purple-red. Resistant to fungus and … Continued
(VFFNASt) Earlier than Jet Star and with better disease resistance. Juicy 8 oz fruits, huge … Continued
Elongated fruits won’t crack. Clusters of unusual, sweet-flavored, glossy, red-skinned fruits weigh 1 oz. each.