rue
Ruta graveolens
Lacy blue-green ornamental herb is known as the “herb of grace.” Rue was once thought … Continued
browsing plants: garden to table — herbs
An herb is a plant with a unique taste or smell. There are medicinal and culinary herbs. Some, like chamomile used in tea, are both. In food, the word herb generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots, and fruits. Medicinal herbs have been used as far back as ancient Sumaria. Some herbs make effective repellents for unwanted pests.
Herbs can be perennial or annual.
HERB PRICE LIST! Email amyalbright@vinlandvalleynursery.com or call in (785.594.2966) your shopping list and we will collect your items for you to pick up, or arrange delivery! We are open for business with safety measures in place and open-air shopping. We are also providing maintenance and landscape installation. Our crews are taking special precautions to stay safe as they continue to get the job done.
sage
Salvia officinalis
With very broad gray leaves, plants grow great in herb planters and beds. ‘Berggarten’ has … Continued
salad burnet
Poterium sanguisorba
Plants have gorgeously serrated foliage and grow to about 1′ high and wide. Not fussy, … Continued
‘Golden Delicious’ salvia
Salvia elegans 'Golden Delicious'
This pineapple sage has striking fragrant golden foliage topped with brilliant deep red blooms that attract … Continued
summer savory
Satureja hortensis
A favorite herb for flavoring fresh and dry beans, cabbage, and sauerkraut. Spirit-awakening peppery flavor. … Continued
society garlic
Tulbaghia violacea
Pretty purple flowers make a showy display in late spring, and plants can be grown … Continued
sweet woodruff
Galium odoratum
A shade gardeners friend, this fast growing, beautiful perennial herb sports small white spring flowers … Continued
sweetleaf
Stevia rebaudiana
Commonly called sweetleaf, this herbal alternative to sugar is up to 300 times sweeter. Use … Continued
French tarragon
Artemsia dracanculus sativa
Tangy anise-like flavor combines well with fish, chicken, eggs, leeks, and potatoes. Chefs’ favorite! Will … Continued
thyme
Thymus species
Thyme Creeping Red (Thymus praecox ‘Coccineus’) Aromatic and pretty ground cover can withstand light foot … Continued
toothache plant
Spilanthes oleracea
A medicinal herb that’s been used for generations to manage the pain of toothaches, foliage … Continued
winter savory
Satureja montana
With its strong spicy flavor, winter savory goes well with beans and meats, and including … Continued