Lacy blue-green ornamental herb is known as the “herb of grace.” Rue was once thought … Continued
browsing plants: garden to table — herbs
An herb is a plant with a unique taste or smell. There are medicinal and culinary herbs. Some, like chamomile used in tea, are both. In food, the word herb generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots, and fruits. Medicinal herbs have been used as far back as ancient Sumaria. Some herbs make effective repellents for unwanted pests.
Herbs can be perennial or annual.
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With very broad gray leaves, plants grow great in herb planters and beds. ‘Berggarten’ has … Continued
Plants have gorgeously serrated foliage and grow to about 1′ high and wide. Not fussy, … Continued
This pineapple sage has striking fragrant golden foliage topped with brilliant deep red blooms that attract … Continued
A favorite herb for flavoring fresh and dry beans, cabbage, and sauerkraut. Spirit-awakening peppery flavor. … Continued
Pretty purple flowers make a showy display in late spring, and plants can be grown … Continued
A shade gardeners friend, this fast growing, beautiful perennial herb sports small white spring flowers … Continued
Commonly called sweetleaf, this herbal alternative to sugar is up to 300 times sweeter. Use … Continued
Tangy anise-like flavor combines well with fish, chicken, eggs, leeks, and potatoes. Chefs’ favorite! Will … Continued
Thyme Creeping Red (Thymus praecox ‘Coccineus’) Aromatic and pretty ground cover can withstand light foot … Continued
A medicinal herb that’s been used for generations to manage the pain of toothaches, foliage … Continued
With its strong spicy flavor, winter savory goes well with beans and meats, and including … Continued