Wild chile native to Central America, Mexico, and southwestern US. Extremely hot, measuring between 50,000–100,000 … Continued
Other Trait: pepper: hot!
Among the very hottest ever! 1,000 times hotter than Jalapeno. Native to Yucatan, lantern-shaped, 1” … Continued
Bright red fruits are excellent for homemade hot sauce and dry well for ristras and … Continued
Incredibly hot citrus-flavored pepper is a popular seasoning in Peruvian cuisine. Native to Peru, with … Continued
Squash-like fruits mature from green to yellow and are very hot. Excellent mixed with purple … Continued
Used green or red. Perfect for chili sauce, salsa, hot pepper vinegar and pickles. Vigorous … Continued
Stocky, 8” plants covered with peppers that start out green and mature to red. 1 … Continued