French tarragon
Artemsia dracanculus sativa
Tangy anise-like flavor combines well with fish, chicken, eggs, leeks, and potatoes. Chefs’ favorite! Will … Continued
browsing: 18-24in
salad burnet
Poterium sanguisorba
Plants have gorgeously serrated foliage and grow to about 1′ high and wide. Not fussy, … Continued
sage
Salvia officinalis
With very broad gray leaves, plants grow great in herb planters and beds. ‘Berggarten’ has … Continued
rue
Ruta graveolens
Lacy blue-green ornamental herb is known as the “herb of grace.” Rue was once thought … Continued
Italian oregano
Origanum majoricum
A cross of oregano and majoram, Italian oregano grows to a height of 2′ and … Continued
bronze leaf fennel / fennel
Foeniculum vulgare
The delicate, ferny foliage adds wonderful ornamental texture contrast, and the dark bronze variety mixes … Continued
basil
Ocimum basilicum
Ararat The best tasting purple basil. This heirloom has purplish-gray, mottled foliage, wonderful aroma and … Continued
marjoram
Origanum majorana
Some call marjoram “Italian oregano” with its similar flavor, though sweeter and milder. A tender … Continued
lovage
Levisticum officinale
Large, celery-flavored leaves. Young leaves are used in spring tonic salads, soups, stews, roasts, and … Continued
foam flower
Tiarella hybrids
Tiarella ‘Jeepers Creepers’ Fuzzy green leaves with a dramatic black center form a beautifully patterned, … Continued
‘Goldsturm’ black-eyed Susan
Rudbeckia fulgida var. speciosa ‘Goldsturm’
Perennial Plant Association 1999 Perennial Plant of the Year! Bushy clumps of rich green foliage … Continued
‘Palace Purple’ coral bells, alumroot
Heuchera micrantha 'Palace Purple'
Perennial Plant Association 1991 Perennial Plant of the Year! Dark reddish-purple foliage with small white … Continued